Description
DESCRIPTION:
NAME: Cutting Celery
OTHER COMMON NAMES: Leaf Celery / Cutting Leaf Celery / European Cutting Celery / Chinese Celery / Soup Celery
SCIENTIFIC NAME: Apium Graveolens
COLOR: Green
PLANT SEEDS: Outdoors after frost / Indoors weeks before last frost
HARVEST: 45 Days
PLANT HEIGHT: 12 – 18”
PLANT SPACING: 9 – 12“
LIGHT REQUIREMENTS: Sun
SOIL & WATER PREFERENCES: Average
QUANTITY: 2000 Seeds
OTHER: Cutting Celery is an heirloom that is grown for the leaves rather than the stalks. (You can eat stalks, but they are thinner & are not as good as “stalk” varieties.) The leaves have the same taste as celery stalks, but the flavor is about 4 times stronger. Because of the strong flavor, the leaves are typically not just eaten alone raw, but this strength makes them wonderful as an herb fresh or dried to flavor soups, stews, etc. The plants can take up less space than regular celery, & can be grown in containers. Cutting Leaf Celery is a ‘cut & come again’ plant with fragrant leaves that can be harvested continuously throughout the season.
We also have several types of ‘stalk’ Celery like Tall Utah & Tendercrisp, & a couple of fun varieties like Redventure (yep, it’s red!) & Golden Self-Blanching.
* FREE SHIPPING ON ALL ADDITIONAL SEEDS!
PAY ONE FLAT SHIPPING FEE PER ORDER NO MATTER HOW MANY PACKS OF SEEDS YOU SELECT!
WE HAVE OVER 2,000 TYPES OF FLOWER, VINE, TREE, SHRUB, HERB, FRUIT, & VEGETABLE SEEDS TO CHOOSE FROM!!!
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