Description
This fire-starter Memphis-style barbeque sauce is sweet up front but finishes with plenty of heat. Same flavor you love, now in a squeeze bottle for easier cooking and mess-free use!
It’s perfect for your slow-cooked ribs and tri-tip beef. Or pork. Or mac & cheese. Or by the spoonful if that’s what you’re into.
No. 5HOT SMOKYWhy No. 05? When the calendar turns to 5, our barbeque cravings turn to 10 for one reason: Memphis in May, with all its meaty, master-crafted barbeque glory. We’re lifelong fans, and, humbly, two-time winners.RegionMEMPHISFamous for the their sweet, smoky baby back ribs, Memphis is home to one of our favorite competitions, Memphis in May.
It’s perfect for your slow-cooked ribs and tri-tip beef. Or pork. Or mac and cheese. Or by the spoonful if that’s what you’re into.
DIP IN AND SMOTHER ON
Beef, Pizza, Burgers, Meatloaf, Cocktail Meatballs, Cocktail Dogs, Cornbread
USE ON
Pizza, Ribs, Chicken, Pork, Pulled Meats, Stewed Carrots, Hot Dogs, Sloppy Joes, Nachos, Pasta, Try Tip Beef, Mac and Cheese
MIX IN WITH
Salad Dressing, Southwest Salad, BBQ Chicken Mac Salad, Jackfruit, Cocktail Sauce, Potato Salad
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